Dominican Cake Recipe for Beginners: Easy and Authentic Version

Full Dominican cake topped with swirled Italian meringue frosting on a cake stand.

. This Dominican cake recipe—known locally as Bizcocho Dominicano—is beloved for its soft, airy texture and rich flavor. Often served at birthdays, weddings, and special celebrations, it’s typically filled with pineapple jam or dulce de leche and topped with silky Italian meringue frosting. Even if you’ve never baked a cake from scratch before, don’t worry—this

Dominican Cake Recipe for Beginners: Easy and Authentic Version Read More »