There’s something timeless about a carrot bundt cake recipe—warm spices, moist crumb, and a touch of sweetness that feels like a hug from the inside out. This Carrot Bundt Cake Recipe takes the charm of a classic dessert and gives it a beautiful twist: the elegance of a Bundt pan, a spiced aroma that fills your kitchen, and a silky cream cheese glaze that drapes over every curve.
Whether you’re baking for Easter, spring brunch, or just because you love a cozy, moist carrot cake, this one’s a keeper.
🥕 Why You’ll Love This Carrot Bundt Cake Recipe
- Super Moist & Tender – Thanks to grated carrots, oil, and brown sugar, every bite is soft and satisfying.
- Perfectly Spiced – A blend of cinnamon, nutmeg, and a hint of vanilla makes this cake flavorful without being overwhelming.
- No Fuss, Just Bake – No layers or frosting to fuss with—just pour it into a Bundt pan, bake, and drizzle with glaze.
🧾 Ingredients You’ll Need
Here’s everything you’ll need for this homemade carrot cake recipe. Most are pantry staples!
For the Cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1–2 tbsp milk (adjust for consistency)
- 1/2 tsp vanilla extract
👩🍳 How to Make the Carrot Bundt Cake recipe – Step by Step
Step 1: Prep Your Pan & Oven
Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan with butter or nonstick spray, and lightly dust it with flour. This helps the cake release smoothly.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Cinnamon
- Nutmeg
- Salt
Set this mixture aside.
Step 3: Combine Wet Ingredients
In another large mixing bowl, whisk:
- Brown sugar, granulated sugar, and oil until smooth
- Add eggs, one at a time, mixing well after each
- Stir in vanilla extract
Step 4: Fold in Carrots & Extras
Gently stir the grated carrots into the wet mixture. Then fold in the dry ingredients just until combined. If you’re using nuts or raisins, mix them in now.
Step 5: Baking the Carrot Bundt Cake Recipe to Perfection
Pour the batter into your prepared Bundt pan, smoothing the top.
Bake for 50–60 minutes, or until a toothpick comes out clean from the center.
Let the cake cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.
Link Text: “If you love this cake, you might also enjoy my Buttery Homemade Gipfeli recipe.”
🍰 Making the Cream Cheese Glaze
This glaze adds just the right amount of sweetness and tang.
- In a medium bowl, beat the cream cheese until smooth.
- Add the powdered sugar, a bit at a time.
- Stir in milk and vanilla until you reach a pourable consistency.
- Drizzle over the cooled cake.
You can keep it rustic or let it drip elegantly down the sides for that wow effect!
🌿 Tips, Storage & Variations
Make it Ahead
This carrot Bundt cake stays moist for days. Wrap it tightly and store at room temperature for up to 3 days or refrigerate for up to a week.
Want a Healthier Version?
Use whole wheat flour or swap half the oil for applesauce. You can also reduce the sugar slightly without losing flavor.
Storing Your Carrot Bundt Cake Recipe for Freshness
A bit of orange zest in the batter or glaze gives the cake a light, fresh note.
“Learn more about the health benefits of carrots on Healthline.”
Final Thoughts
This carrot Bundt cake has everything you want in a dessert: simplicity, flavor, and a touch of elegance. It’s a go-to for brunch, birthdays, or just a cozy afternoon with tea. Plus, it’s one of those recipes that looks way more complicated than it is!
If you try this recipe, let me know how it turns out—or tag your creation online so I can see your beautiful twist on this classic.