Craving that rich, savory crunch of LongHorn Steakhouse’s famous chicken dish? You’re in luck. This LongHorn Parmesan Crusted Chicken Recipe is a mouthwatering copycat that brings the restaurant-quality flavor right to your kitchen. With layers of juicy chicken breast, creamy ranch, melty cheeses, and a crispy parmesan crust, this dish is sure to become a family favorite.
Let’s dive into this easy and irresistibly delicious recipe step by step.
Ingredients You’ll Need
Here’s everything you’ll need to recreate this LongHorn Steakhouse copycat recipe:
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt & pepper to taste
For the Toppings:
- ¼ cup ranch dressing
- 2 slices provolone cheese
- 2 tablespoons parmesan cheese (grated)
- 2 tablespoons Panko breadcrumbs
- 1 teaspoon dried Italian herbs
Step-by-Step Instructions
1. Prep and Sear the Chicken
- Preheat oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness.
- Season with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken for 3–4 minutes per side until golden (it doesn’t need to be cooked through yet).
2. Assemble the LongHorn Parmesan Crusted Chicken Recipe
- Place the seared chicken breasts in a baking dish.
- Spread 1–2 tablespoons of ranch dressing on each piece.
- Top each with a slice of provolone cheese.
3. Create the Parmesan Crust
- In a small bowl, mix together parmesan cheese, Panko breadcrumbs, and Italian herbs.
- Sprinkle the mixture over the cheese-covered chicken.
4. Bake to Perfection
- Bake uncovered for 10–12 minutes or until the chicken reaches 165°F internally and the crust is golden and crispy.
Why You’ll Love This LongHorn Parmesan Crusted Chicken Recipe
“Craving more sweet treats? Try my Heart-Shaped Cake Recipe for a deliciously romantic dessert!”
This LongHorn Parmesan Crusted Chicken Recipe hits all the right notes – crispy, cheesy, creamy, and bursting with flavor. It’s a weeknight winner and perfect for impressing guests without spending hours in the kitchen.
Serve it alongside garlic mashed potatoes, roasted veggies, or even a fresh Caesar salad for a complete restaurant-style chicken dinner.
Tips & Variations
- For extra crispiness, broil the chicken for 2 minutes at the end.
- Swap provolone with mozzarella for a milder cheese pull.
- Use Greek yogurt ranch for a lighter twist.
- Want to go full LongHorn? Add a drizzle of lemon butter on top before serving.
“Looking for more delicious steakhouse recipes? Check out the LongHorn Steakhouse Official Website for more mouthwatering dishes!”
Final Thoughts
This homemade version of the LongHorn Steakhouse parmesan chicken is proof that you don’t need a reservation to enjoy your favorite restaurant dishes. With a few simple ingredients and a little love, this copycat LongHorn chicken recipe turns your kitchen into a five-star dining experience.